Curry Coconut Tart and Prawn Curry Coconut Salad

Curry Coconut Tart and Prawn Curry Coconut Salad

Curry Coconut Tart and Prawn Curry Coconut Salad

Ingredients:

  • 6oz flour
  • 2 ¾ oz Butter
  • 1 Egg Yolk

 

  • 30oz Chicken
  • Red Thai Paste
  • 7oz Onions
  • 2 Eggs
  • 5oz Double Cream
  • 5oz Coconut Water
  • 7oz Onions
  • 2 Garlic Cloves
  • 1 tsp Ginger
  • Finely sliced Lemongrass
  • 1 Chili
  • Bunch of Cilantro (Coriander)
  • Handful of Grated Cheddar Cheese

 

Curry Coconut Tart and Prawn Curry Coconut Salad

To Prepare Curry Coconut Tart:

  • To make the pastry, ensure the butter is cold and grate into the flour. With your fingertips, rub together to create fine crumbs. Add the egg yolk, salt & pepper and a touch if ice water. Knead the pastry into a ball until it resembles a firm dough, cover in cling film and leave in the fridge for half an hour.

 

  • Roll the pastry to fit into your greased quiche tin and prick the base with a fork. Put into a preheated oven at 200 degrees covered with greaseproof paper. After 15 minutes remove the greaseproof paper, brush with an egg yolk and return to the oven for a further 10 minutes.

 

  • Meanwhile, fry the chicken in a pan until browned. Remove from the pan and mix with the red curry paste. Set aside

 

  • Using the juices from the same pan, fry the onions, garlic, ginger & lemongrass and chili on a moderate heat until soft

 

  • Add the chicken back to the pan and mix.

 

  • Combine the eggs, cream & Coconut Water and whisk with salt pepper.

 

  • Spoon the chicken mixture into the quiche tin, pour over the egg mixture, sprinkle with cheese and cook for 15 -20 minutes. Sprinkle with coriander and serve!

Prawn Curry Coconut Salad

Curry Coconut Tart and Prawn Curry Coconut Salad

Ingredients:

  • Handful of Coriander
  • 1 tsp Red Curry Powder
  • 1 Ripe Avocado
  • Handful of Spinach Leaves
  • Baby Tomatoes
  • 100g Rice Noodles
  • 1 Mango
  • 60g Coconut Water
  • 1 Lime
  • Grated Ginger
  • 500g Prawns

 

To Prepare Prawn Curry Coconut Salad:

  • Cook your noodles according to packet instructions.

 

  • Arrange all salad ingredients in a dish and toss with the cooked noodles and prawns

 

  • In a bowl mix together Coconut Water, lime, ginger, and curry powder

 

  • Dress the salad with the Coconut mixture and sprinkle with coriander salt and pepper to taste.

 

 

Curry Coconut Sweet Potato Mash

Ingredients:

  • 4 Large Sweet Potato’s
  • 750ml Coconut Water
  • 1 tsp Curry Powder
  • Knob of Butter
  • Chopped Coriander
  • Coconut Flakes
  • Handful of Almonds

 

To Prepare Curry Coconut Sweet Potato Mash:

  • Boil the sweet potatoes in the Coconut Water
  • Drain the potatoes and mash, adding the butter and curry powder
  • Top with the Coconut and almond flakes, and sprinkle of coriander.
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